
Our paella: the story of a family recipe
Where the paella at El Caracol comes from, how we cook it and why it takes its time: the story of the dish that has been bringing Spain to Lunigiana since 1977.
Read article6 min read
Stories, recipes and tips from Lunigiana about Family.

Where the paella at El Caracol comes from, how we cook it and why it takes its time: the story of the dish that has been bringing Spain to Lunigiana since 1977.

How a couple who met as emigrants in Switzerland brought Spain to a village in Lunigiana. The family story behind El Caracol, since 1977.